subs. (old).—1.  A pig-headed one: cf. PIG, subs. 1.

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  1645.  MILTON, Colasterion. I mean not to dispute philosophy with this PORK.

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  2.  (tailors’).—A garment spoiled in cutting or making; goods returned on hand: also PIG: cf. COLD PIG.

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  3.  (venery).—MUTTON (q.v.): cf. FLESH, MEAT, GREENS, BEEF, FISH, &c.

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  TO CRY PORK, verb. phr. (old).—To act as undertaker’s tout.—GROSE (1785).

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