A drink distilled from cider.
1806. Do you not deny to the poor labourer the common refreshment of a little toddy, and stint him with a glass of pupelo?—Salem Register, April 7.
1851. In Livingston there were five distilleries for the manufacture of cider-brandy, or what was familiarly known as pupelo.—S. Judd, ‘Margaret,’ ch. 7. (N.E.D.)
