A broth made from gar-fish (?)
1833. The Gar-broth people are cluttering up the country hereabouts so fast, that no man will be able to do as he pleases much longer.—J. K. Paulding, ‘The Banks of the Ohio,’ ii. 85 (Lond.).
1833. I say his gentility won’t serve his turn here, nor his gar-broth.—Id., ii. 215.
1833. If I hadn’t sooner eat garbroth with a real nigger.—Id., iii. 51.
