Obs. (UN-1 8; cf. RANGE v.2)

1

1611.  Cotgr., Pain de balle, vnranged bread; or, a course bread wherein there is much chaffe.

2

1694.  Motteux, Urquhart’s Rabelais, Pref. p. lxxx. That course, unraung’d Bread, or some of the great brown Houshold Loaf was good enough for such Shepherds.

3