Obs. (UN-1 8; cf. RANGE v.2)
1611. Cotgr., Pain de balle, vnranged bread; or, a course bread wherein there is much chaffe.
1694. Motteux, Urquharts Rabelais, Pref. p. lxxx. That course, unraungd Bread, or some of the great brown Houshold Loaf was good enough for such Shepherds.