ppl. a. (UN-1 8.)

1

1651.  R. Child, in Hartlib’s Legacy (1655), 141. Beer may be made of Wheat, Barley, Pease, &c. unmalted.

2

1707.  Mortimer, Husb., 267. The part of the Corn which it passeth not, will remain unmalted, the rest will be perfect Malt.

3

1790.  Luckombe, Eng. Gazetteer, I. p. xviii. Thirty-four millions of bushels of barley unmalted.

4

1830.  M. Donovan, Dom. Econ., I. 143. The comparative analyses of malted and unmalted barley.

5

1884.  Law Rep., 27 Chanc. Div. 497. The gelatinization or conversion of unmalted grain.

6