ppl. a. (UN-1 8.)
1818. Med. & Phys. Jrnl., XXXIX. 300. It takes a much greater quantity of the germinated barley to obtain a quintal of flour from it, than of the ungerminated to obtain the same weight of flour.
1899. J. R. Green, Soluble Ferments, ii. 19. The diastase of leaves and shoots has much in common with that of ungerminated grain and appears to be the same variety.
