Obs. rare. [OE. ðeorfling, f. ðeorf THARF a. + -LING.] Unleavened bread or loaf; also attrib. Unleavened.
c. 1050. Gloss., in Wr.-Wülcker, 348/28. Azimos, ðeorflingas.
c. 1200. Ormin, 1588. Forr þerrflinng bræd iss clene bræd, Forr þatt itt iss unnberrmedd.