Obs. A dish in cookery. Cf. Warner, Antiq. Culin. (1790), 55.
143050. Gregorys Chron., 170. The thyrde course of thys ryalle feste
Quynsys in composte. Blaundsore.
c. 1631. Turn. Tottenham, 268, in E. P. P. (Hazl.), III. 95. Bell clapurs in blawndisare, With a nobull cury.