a. [f. STARCH sb. + -Y.]

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  1.  Of or belonging to starch; resembling that of starch.

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1802.  Coleridge, Lett., To W. Sotheby (1895), 384. This [cloud] is of a starchy grey.

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1811.  A. T. Thomson, Lond. Disp. (1818), 406. The pieces … break with a short starchy fracture.

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  2.  Of the nature of starch; composed of or containing starch-grains.

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1838.  T. Thomson, Chem. Org. Bodies, 667. The solution of diastase … separates amidin from all starchy substances containing it.

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1861.  Bentley, Bot., 343. The albumen is described as mealy, starchy, or farinaceous, when its cells are filled with starch-grains.

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1867.  Chamb. Encycl., IX. 86/1. Limit the diet of the patient … to a purely starchy diet, such as arrowroot.

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1913.  E. Thorpe, Dict. Applied Chem., V. 172/2. The starchy liquor as it comes from the sieves generally contains some sand.

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  3.  Of linen, etc.: Stiffened with starch.

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1865.  [Implied in starchiness: see below].

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  4.  fig. Of a person: Stiff, formal, precise.

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1828–32.  Webster, Starchy, stiff, precise.

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1859.  Hotten’s Slang Dict., 101. Starchy, stuck-up, high-notioned, showily dressed, disdainful, cross.

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1864.  F. W. Robinson, Mattie, II. 286. He was the poor relation, he fancied, and some of these starchy beings scented his poverty by instinct.

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1880.  ‘Ouida,’ Moths, xiv. London had got so much nicer, she said, so much less starchy.

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1897.  W. C. Hazlitt, Four Generations, II. IV. vii. 149. My father … got into trouble by asking some rather starchy people to meet them at dinner.

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  Hence Starchily adv., Starchiness.

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1859.  F. Francis, Newton Dogvane, III. ii. 51. Ned rode after her, rather piqued at what he termed ‘his sisters’ starchiness.’

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1865.  Daily Tel., 6 May, 3/5. The night-dress … had all the freshness and starchiness of one which had only just been taken for use.

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1876.  Geo. Eliot, Dan. Der., I. iii. There were no distinctively clerical lines in the face,… no tricks of starchiness or of affected ease.

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1882.  Ogilvie, Starchily.

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1886.  G. R. Sims, Ring o’ Bells, etc. 98. Primness and starchiness are not always the signs of a bad heart.

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