Chem. [f. LÆVUL-OSE + -IN.] A substance resembling dextrin, obtained from the roots of certain composite plants. Hence Lævulinic, only in l. acid (see quot. 1888).
1888. Syd. Soc. Lex., Lævulin, C6H10O5 Lævulinic acid C5H8O3.
1897. Naturalist, 44. The root contains also sugar, levulin, while its juice exposed to the air ferments.