dial. Also foggin, fogon. [? cf. OE. foca loaf baked under the ashes (Ælfric, Gen. xviii. 6).] (See quots.)
1810. Monthly Mag., XXIX. June, 436. Fogan, fogon, a kind of cake. In some parts of Cornwall, the fogan is a cake made of the fat of pork and barley-meal.
1848. C. A. Johns, Week at Lizard, 228–9. They carried their fishing-lines and provisions for the day; the latter, which they called ‘foggin,’ consisting of cakes made of wheaten flour, sprinkled at intervals with a few currants (which appeared to be playing at hide-and-seek), and a jar of water.
