ppl. a. [f. FLAVOUR sb. and v. + -ED.] a. Mixed with some ingredient used to impart a flavor. b. Having flavor; chiefly, having a specified flavor, indicated by some defining word as ill-, well-, orange-, vanilla-, etc. flavored.
1740. Dyer, The Ruins of Rome, 496.
| Tyrian garbs, | |
| Neptunian Albion’s high testaceous food, | |
| And flavoured Chian wines with incense fumed | |
| To slake Patrician thirst. |
1753. Dodsley, Agriculture, II. 494.
| And see, my friends, this Garden’s little bound, | |
| So small the wants of Nature, well supplies | |
| Our board with plenty; roots, or wholesome pulse, | |
| Or herbs, or flavour’d fruits. |
1867. ‘Guila,’ Invalid’s Ck., xli. (ed. 3), 23. Well-flavoured gravy [may be] poured over them. Ibid., xlv. 25. Any nicely-flavoured mince-meat.
Mod. Vanilla-flavored chocolate.
fig. 1789. Gouv. Morris, in Sparks, Life & Writ. (1832), I. 301. The tea is very good, and her conversation is better flavored than her tea, which comes from Russia.
