a. Obs. [f. FERMENT sb. + -AL.]

1

  Of, pertaining to, or of the nature of, a ferment or fermentation.

2

1650.  Sir T. Browne, Pseud. Ep., II. vii. 783. Cucumbers … may also debiliate the vital acidity, and fermentall faculty of the stomack.

3

1676.  Newton, in Rigaud, Corr. Sci. Men (1841), II. 389. The frame of nature may be nothing but ether condensed by a fermental principle.

4

1694.  Westmacott, Scripture Herbal (1695), 152. Intense cold … prevents their Fruit-bearing by suspending the fermental action of the Principles.

5