v. Obs. rare–1. [f. EN-1 + GREASE, after Fr. engraisser.] trans. To fill with grease; to fatten.
1563–87. Foxe, A. & M. (1843), V. 615. They are fatted and engreased like swine.
v. Obs. rare–1. [f. EN-1 + GREASE, after Fr. engraisser.] trans. To fill with grease; to fatten.
1563–87. Foxe, A. & M. (1843), V. 615. They are fatted and engreased like swine.
