v. [f. EMULSION + -IZE.] trans. To make into an EMULSION.
Hence Emulsionized ppl. a.
1872. Huxley, Physiol., vi. 154. Fats are not only minutely divided or emulsionized by the bile and pancreatic juice.
1881. G. L. Carrick, Koumiss, 46. An emulsionised fluid, in which casein is suspended.
