? Obs. [Fr.:—L. inductilia pl. neut. of inductilis (f. indūcĕre to lead or put in, insert, introduce), rendered boudin in an early glossary.] ‘A big hogges gut stuffed with small guts (and other intrailes) cut into small pieces, and seasoned with pepper and salt.’ Cotgr., 1611.
1605. in Archaeol., XIII. 371. Table of necessarie provisions for the whole yeare … Andulees, Potatoes, Navoyes, Colflorry, [etc.].
1653. Urquhart, Rabelais, I. xxi. He began his meale with … Andouilles or sauciges.
1706. Phillips, Andouille, a kind of Chitterling, made either of Hogs or Calves Guts.
1796. Mrs. Glasse, Cookery, v. 84. This sort of andouilles or puddings must be made in summer when hogs are seldom killed.
