[f. CREAM v. + -ER1.]
a. A flat dish for skimming the cream off milk. b. A machine for separating cream.
1858. Slight & Burn, Farm Implem., 509. The creaming-dish made of china, and sometimes called the skimmer or creamer, is for taking the cream off.
1885. J. Long, Brit. Dairy-Farming, 201. At Delft two creamers are worked.
Creamer, Creamerie, -ry, var. of CRAMER, CRAMERY, Sc., pedlar, etc.