[f. Gr. ἄλευρ-ον flour + -(O)METER.] An instrument for measuring the quantity of gluten in flour.
1849. Athenæum, No. 1112. 172/2. The Aleurometer—the purpose of which is to indicate the panifiable properties of wheat flour.
[f. Gr. ἄλευρ-ον flour + -(O)METER.] An instrument for measuring the quantity of gluten in flour.
1849. Athenæum, No. 1112. 172/2. The Aleurometer—the purpose of which is to indicate the panifiable properties of wheat flour.
