rare. [f. prec.] trans. To season or flavor with a condiment; to spice.
c. 1420. Pallad. on Husb., XI. 525. Use this ferment For musty brede, whom this wol condyment.
1823. D’Israeli, Cur. Lit. (1859), II. 251. Sinon, one of the great masters of the condimenting art.
1854. Badham, Halieut., xxi. 487. Unless it be most carefully condimented and seasoned.
