A liqueur of a dark red color, made of brandy in which Morello or other cherries have been steeped for one or two months, sweetened with sugar.
1728. Vanbr. & Cib., Prov. Husb., I. i. 31. Bottles of Cherry-Brandy.
1833. Marryat, P. Simple, ix. To a pastry-cook’s opposite, to eat cakes and tarts and drink cherry-brandy.
