Obs. Also buccoon. [ad. It. boccone, f. bocca mouth.] A mouthful, morsel.
1625. Purchas, Pilgrim, II. 1340. The Diet of the Turkes is sometimes rosted Buckones (that is, small bits or morsels of flesh).
1629. Capt. Smith, Trav. & Adv., xiii. 24. The Tymor … fed upon Pillaw … with little bits of mutton or Buckones.
1659. Gauden, Tears of Ch., 673. Having purchased a good buccoon, and craving for more.
