Broiled

ppl. a. [f. BROIL v.¹ + -ED.] Made very hot, scorched, charred; spec. grilled.

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c. 1440. Promp. Parv., 53/1. Broylyd [K. brolyyd], ustulatus. Ibid. Broylyd mete, or rostyd only on the colys.

2

1483. Caxton, Gold. Leg., 249/1. This brente and bruled laurence.

3

1542. Boorde, Dyetary, xviii. (1870), 277. Bruled meat is harde of digestyon.

4

1586. Cogan, Haven Health, cxlviii. (1636), 146. Broyled meate is hard of digestion.

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1611. Bible, Luke xxiv. 42. A piece of a broyled fish.

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1871. M. Collins, Mrq. & Merch., I. ix. 275. I should like a broiled pheasant.

7