Also 6 broyle, 9 bruil. [f. BROIL v.1]

1

  1.  A broiling, a great heat; a very hot state.

2

1583.  Babington, Commandm., vii. 295. What broyles of scorching lust soever the minde abideth.

3

1821.  Mrs. Wheeler, Cumbld. Dial., App. 8. My het bluid, my heart aw’ in a bruil, Nor callar blasts can wear, nor drops can cuil.

4

  2.  Broiled meat; a grilled chop or steak.

5

1822.  Kitchiner, Cook’s Oracle, iv. 107. The Fat … dropping into the fire … will spoil the Broil.

6

1861.  Hughes, Tom Brown at Oxf., I. iii. 45. Go and get me a broil from the kitchen.

7

  3.  Comb., as † broil-iron = broiling-iron.

8

1567.  Wills & Inv. N. C. (1860), II. 266. One broule-Iron, vij speights, iiij pair of pottclipps.

9