ppl. a. a. Having a good natural flavor. b. Mixed with an ingredient that imparts a good flavor.
1771. Phil. Trans., LXI. 311. The natural history of this well-flavoured fish.
1776. Pennant, Brit. Zool., III. 297. The flesh, when boiled, is of a pale red, but well flavored.
1868. Epicure’s Year-bk., 185. Serve it with a well-flavoured sauce or purée.
1884. E. Yates, Recoll., I. iv. 154. The culinary preparations … were well flavoured, highly seasoned, and much relished by us.
