ppl. a.

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  † 1.  Covered with a good crop of corn. Obs.

2

1652.  Mayne, trans. Donne’s Epigr., Paradoxes 98. Glebes, which were long of sun and skie bereav’d, Now the Dutch Plowman sees wel corn’d & sheav’d.

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  2.  Of cereals, beans, peas: Bearing a good head of grain or seeds.

4

1800, 1861.  [see CORNED a.1 4].

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  3.  Of beef: High-cured by salting.

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1772.  Ann. Reg., 221. While I, half-famished, ev’ry hour Biscuit and well-corn’d beef devour.

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  4.  Exhilarated with liquor. Sc. and dial.

8

1825.  Jamieson, s.v. CORN v. 2.

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