[f. L. acēt-um vinegar + Gr. μέτρον a measure. See -OMETER.] Another form of ACETIMETER.
1855. Stockhardt, Experim. Chem., § 514. 409. Glass cylinders constructed for this purpose [ascertaining the strength of vinegar] and divided into degrees are called acetometers.
1863. Watts, Dict. Chem., I. 12. The determination of the strength of commercial acetic acid by the hydrometer or acetometer, as it is called when graduated for this purpose, is not much to be depended upon.
